Created by: Giacomo Gianotti, Paradiso, Barcelona, Spain
Ingredients:
40 ml Black Tears Spiced Rum infused for 24 h with Summer Truffle
12,5 ml Pear liquor
10 ml Pedro Ximenez
2 dash lavander bitter
Method : Stir and strain
Glass : Martini/ Coupette
No ice
Garnish : Summer truffle shaved