Ingredients:
40 Black Tears Spiced Rum
20 aperol
30 grandpa’s lemonade
20 passionfruit (boiron)
2d angostura
Grandpa’s lemonade
1:1 fresh lemon juice / demerara sugar
speed 5 in thermomix for 10 minutes
Glass: 40-48 cl collins or Tiki mug
Garnish: bamboo leaf and cinnamon stick
Ice: crushed
