Created by: Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak); Bali, Indonesia
Ingredients:
15 ml Falernum
45 ml Banana Water
20 ml Fresh Pinapple
10 ml Fresh Lime Juice
2 dashed Angostura Bitters
Shaken
Glass: Highball
Garnish: Baby Breath and Cocktail Umbrella